Gettin 2 Da Rootz

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Children cooking in kitchen

Nutrition & Cooking Education

Educating families about healthy eating and preparing nutritious meals from garden-fresh ingredients.

The Nutrition Education Gap: US students receive less than 8 hours of nutrition education, far below the 40-50 hours needed to change eating behaviors. With 50% of daily calories consumed at school, comprehensive nutrition education is critical.

Children preparing healthy food

From Garden to Table

Our nutrition education programs connect the dots between the garden and the kitchen, helping children understand where their food comes from and how to prepare it in healthy, delicious ways.

Research shows that children who participate in cooking programs are more likely to eat fruits and vegetables, have lower rates of food neophobia, and develop healthy eating habits that last a lifetime. Our hands-on approach makes learning about nutrition fun, engaging, and memorable.

Hands-On CookingCultural CuisineFamily Recipes

Benefits of Cooking Education

Research from Common Threads, Cooking with Childrens, and other programs demonstrates the powerful impact of culinary education on children's health and development.

Improved Vegetable Preferences

Tactile experiences with food preparation significantly increase children's willingness to try and enjoy vegetables.

Reduced Food Neophobia

Handling and preparing foods helps decrease food fear, making children more adventurous and confident eaters.

Cooking Self-Efficacy

Building confidence in the kitchen empowers children to prepare healthy meals for themselves and their families.

Family Bonding

Cooking together strengthens family relationships and creates positive associations with healthy food preparation.

Healthier Eating Habits

Children who cook are more likely to make nutritious food choices that last into adulthood.

Food Safety Knowledge

Learning proper food handling, storage, and preparation practices keeps families safe and healthy.

What Children Learn

Our curriculum builds cooking confidence and nutrition knowledge through progressive, age-appropriate lessons.

1

Cooking Classes

Age-appropriate cooking techniques, kitchen safety, and diverse cultural recipes using garden-fresh ingredients.

Knife skills and kitchen safety
Reading and following recipes
Cultural cuisine exploration
Garden-to-plate cooking
2

Meal Planning Workshops

Learning to plan balanced, nutritious meals while considering budget, seasonality, and family preferences.

Understanding nutrition labels
Building balanced plates
Budget-friendly shopping
Seasonal meal planning
3

Food Preservation

Traditional and modern techniques for preserving garden bounty to enjoy healthy food year-round.

Safe canning methods
Drying and dehydrating
Freezing techniques
Fermentation basics
4

Healthy Recipe Guides

Take-home resources that families can use to continue healthy cooking practices at home.

Child-friendly recipes
Quick weeknight meals
Snack alternatives
Family cooking projects

Our Approach

We draw from nationally recognized programs and adapt proven methods for our community.

Research-Based Methods

Our nutrition education integrates best practices from leading programs:

  • Common Threads: 8 hands-on lessons aligned to national health and nutrition standards
  • Cooking with Childrens: Tactile food experiences that increase vegetable acceptance
  • Farm-to-School: Connecting classroom nutrition education with local food systems
  • Garden-to-Plate: Using our own harvest to teach seed-to-table nutrition

Cultural Cuisine Exploration

Children explore healthy eating traditions from around the world, learning that nutritious food comes in many delicious forms and celebrating diversity through food.

Family Engagement

Every lesson includes take-home recipes and tips so families can continue healthy cooking together, extending learning beyond our programs.

40+
Recipes Taught
85%
Try New Vegetables
500+
Families Reached
100%
Garden-Fresh Ingredients

Our Age-Based Programs

Nutrition education is integrated into all our programs, with cooking activities tailored to each age group.

Little Sprouts
Ages 2-5

Little Sprouts

Sensory garden exploration and basic planting activities for our youngest gardeners.

Garden Explorers
Ages 6-10

Garden Explorers

Hands-on gardening, cooking basics, and nature education for elementary-aged children.

Young Farmers
Ages 11-15

Young Farmers

Advanced gardening techniques, entrepreneurship, and community leadership training.

Family Garden Days
All Ages

Family Garden Days

Weekend workshops bringing families together to learn and grow.

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Help Us Nourish the Next Generation

Your support helps us provide nutrition and cooking education to hundreds of children and families each year. Together, we're building healthier communities one meal at a time.